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KMID : 0381020020350010024
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Korean Journal of Nutrition
2002 Volume.35 No. 1 p.24 ~ p.29
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Antioxidative Effects of Green Tea Powder Diet Against Ethanol-Induced Oxidative Damage in 9 Month Old Rat Brain Regions
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Abstract
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KEYWORD
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green tea, antioxidant enzymes, malondialdehyde, rat brain regions
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